Gobimanchurian and Cotton candy to be banned in Karnataka?

Karnataka has taken a significant step towards promoting public health by prohibiting the use of harmful artificial food colorants, specifically Tartrazine (E102), in two popular food items: Gobi Manchurian and Cotton Candy. This decision aligns with global efforts to reduce the consumption of synthetic additives linked to various health concerns.

Artificial food colorants are chemical substances added to food and beverages to enhance their appearance or impart a specific color. While these additives may make food more visually appealing, they have been associated with adverse health effects.

Tartrazine, also known as Yellow 5, is one such synthetic dye commonly used in the food industry to achieve vibrant yellow and orange hues. However, studies have shown that Tartrazine can cause allergic reactions, particularly in individuals with sensitivities to aspirin or those suffering from asthma. In some cases, Tartrazine has been linked to hyperactivity and behavioral changes in children.

By banning the use of Tartrazine in Gobi Manchurian and Cotton Candy, Karnataka aims to protect consumers from potential health risks associated with this chemical additive. The move reflects a growing awareness of the importance of food safety and the need to prioritize the well-being of the public.

This decision is part of Karnataka's broader efforts to promote the use of natural and healthier alternatives in food preparation. It encourages food businesses to explore innovative ways to create appealing dishes without compromising on safety or quality.

If you are visiting Karnataka, you can look forward to enjoying Gobi Manchurian and Cotton Candy made with safer, more natural ingredients. This move not only enhances the culinary experience but also sets a positive example for other regions to follow in promoting food safety and consumer health.

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Is Gobi Manchurian No More in Karnataka?

The state government of Karnataka is considering prohibiting the sale and consumption of Gobi Manchurian if deemed unsafe for public health, according to sources. This potential ban follows a similar move by Tamil Nadu, which recently banned the sale of cotton candy over health concerns.

The Karnataka Health Department has directed the collection of samples from all districts for testing. Over a hundred samples were reportedly found to contain hazardous chemicals. Consequently, the use of these chemicals and artificial coloring in Gobi Manchurian dishes could be banned.

While the fate of Gobi Manchurian in Karnataka remains uncertain, this action demonstrates the government's commitment to ensuring the health and well-being of its citizens.

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